Fusilli Gluten-free
Barilla
Country of origin: Italy








1 Carton (14 x 400g)
About this product
Description
A high-quality gluten-free pasta solution with strong brand recognition. Ideal for retail, cafés, restaurants, and catering, it meets growing consumer demand for gluten-free options without compromising on taste or cooking performance.
- Maintains classic fusilli texture and cooking properties.
- Convenient 400g packaging suitable for retail and foodservice use.
- Ideal for restaurants, hotels, cafés, and catering menus seeking gluten-free options.
White Corn Flour (65%), Yellow Corn Flour (29,5%), Rice Flour (5%), Water, Emulsifier: Mono-And Diglycerides Of Fatty Acids From Vegetable Fat (Palm Oil).
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