Frog legs are known for their mild flavor and tender meat. Their versatility allows them to be prepared in various ways, from being dipped in egg batter and fried to perfection.

• A delicacy in Asian, French, and Northern Italian cuisine.
• A key ingredient in "risotto alle rane" from Piemonte and Lombardy.
• It is versatile and can be fried or used in soups and stews.