This T-bone cut, dry-aged for extra tenderness and rich flavour, comes from the loin of a unique breed with distinctive black and white markings. It is perfect for those who love a steak with character.

• Dry-aged for peak tenderness and intense, robust flavour—ideal for a memorable steak experience.
• From a distinct breed known for its unique black and white coat, adding quality and heritage to every cut.
• Combines the best of the loin with a perfect balance of meat and marbling, making it a standout choice for grilling.