Friselle Apulian Classic
Fiore Di Puglia
Country of origin: Italy
1 Carton (20 x 250g)
About this product
Description
A traditional Southern Italian bakery product with strong cultural and culinary appeal. Their versatility and authenticity make them suitable for premium retail assortments, Mediterranean restaurants, catering, and gourmet shops.
- Traditional Apulian-style friselle, twice-baked for crunchiness.
- Suitable as a base for appetizers, antipasti platters, and light dishes.
- Strong association with Mediterranean diet and healthy eating trends.
Wheat flour type 00, water, sourdough, salt
Store in a cool and dry place.
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