Thanks to the exclusive process "Friarielli Foglia Più", the leaves are now delicately laid one upon the other and remain more intact and tender. They are perfect not only steamed and seasoned with a lemon vinaigrette, but they are also delicious as side-dish! Try friarielli with pasta dishes or just with olive oil!

• Orogel cultivates them exclusively in Italy in the most suitable pedoclimatic southern Italian areas in Apulia and in the Marche
• Cook in a Pan (18 mins) or Pot (14mins) or Steam Oven (12mins)
• Friarielli is also known as broccoli rabe or cime di rapa
• Grown and harvested in Italy