San Pietro a Pettine
Country of origin: Italy
Fresh Black Winter Truffle - Tuber Melanosporum
sku: TRUC501_9
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About this product
Description
Indulge in the exquisite Fresh Black Winter Truffle, scientifically known as Tuber Melanosporum, the most common variety in nature with variable size and distinctive wrinkled and pyramidal peridium. Available at Casinetto, these truffles are cultivated from early December to March, offering a seasonal delicacy that enhances a variety of dishes.
- Weekly picked and imported from Italy, the Fresh Black Winter Truffle brings European sophistication to your culinary creations.
- Its ability to enhance the flavour of omelettes, scrambled eggs, fish, or meat sauces or create truffle butter or ice cream with its delicate hazelnut flavour is well-known.
- Cultivated during the winter months, this truffle adds a seasonal touch to your meals, providing a unique and delightful culinary experience.
Fresh Black Winter Truffle - Tuber Melanosporum
Place the truffle in a clean, airtight plastic or glass container, stored in the refrigerator between 0-4°C and to be consumed within 3 days.
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