Fresh Black Winter Truffle - Tuber Melanosporum
San Pietro a Pettine
Country of origin: Italy


30 g
About this product
Description
Fresh Black Winter Truffle, scientifically known as Tuber Melanosporum, the most common variety in nature with variable size and distinctive wrinkled and pyramidal peridium. Available at Casinetto, these truffles are cultivated from early December to March, offering a seasonal delicacy that enhances a variety of dishes.
- Weekly picked and imported from Italy, this Truffle brings European sophistication to your creations.
- Enhances the flavour of seafood and meats. Create truffle butter or ice cream with its delicate Flavour.
- Cultivated during the winter months, this truffle adds a seasonal touch to your meals.
Fresh Black Winter Truffle - Tuber Melanosporum
Place the truffle in a clean, airtight plastic or glass container, stored in the refrigerator between 0-4°C and to be consumed within 3 days.
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