Elevate your culinary creations with the Fresh Black Winter Truffle, cultivated from January to April. With its distinctive wrinkled and pyramidal peridium, this seasonal delicacy adds a touch of luxury to dishes like omelettes, scrambled eggs, fish, or meat sauces.

• Enhance dishes like omelettes, scrambled eggs, and sauces with the distinctive flavour of Fresh Black Winter Truffle.
• Elevate culinary creations with truffle butter or homemade ice cream, adding depth and complexity to your recipes.
• Enjoy a unique seasonal touch with truffles cultivated from January to April, offering a luxurious culinary experience.