Certainly it’s the most consumed and appreciated for its versatility, the focaccia with extra virgin olive oil represents a tasty break at any time of the day and can be enjoyed both hot and cold without giving up the typical taste of the Ligurian tradition given by extra virgin olive oi. Ideal snack for children, delicious for an aperitif, for other people it is a substitute for bread to be combined with lunch or dinner, while someone eats it for breakfast with a cappuccino.