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Caputo

Country of origin: Italy

Flour Rossa Cuoco 00

sku: CAPD012_2

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About this product

Description

Caputo flour is a premium Italian flour that is produced by a mixture of multiple varieties of the finest wheat available on the market. It has a high protein content, making it ideal for use in long-rising doughs. Its strong hydration properties ensure excellent results, and it is a flexible and versatile flour that can be used for both Pizzeria and leavened Pastry.
  • What sets Caputo flour apart is its unique flavour and unmistakable aroma. This is due to the exclusive use of 100% wheat in its production, which gives it a distinct taste that cannot be found in other flours
  • Whether you are making pizza, bread, or any other baked goods, Caputo flour will provide you with exceptional results and an authentic Italian taste
  • Ideal for long fermentation and Neapolitan classic pizza