Caputo
Country of origin: Italy
Flour 00 Pasta and Gnocchi from Naples
sku: CAPD019_2
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About this product
Description
Elevate your recipes with our premium fresh pasta and gnocchi flour. Crafted with starches of first extraction and resilient gluten, it yields a light, consistent, and delectable dough. This versatile flour is perfect for pasta, gnocchi, and confectionery creations like creams and cream puffs.
- The high-quality starch and strong gluten are perfect for making fresh pasta
- The flour is indicated as perfect for baked goods such as pasta, bread, and pizza
- Produced by Mulino Caputo where you select from the best grains mixed according to the principles of ancient art milling.
Cereals containing gluten and soybeans
Soft Wheat Flour Type '00'
Store in a cool and dry place.
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Email: orders@casinetto.com
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