Fior di Latte Mozzarella Bocconcini
Agerola
Country of origin: Italy


2 kg
About this product
Description
Fior Di Latte Mozzarella Bocconcini, a soft and creamy cheese made from whole milk using natural fermentation techniques. Perfect for pizzas, salads, and many other dishes, it has a smooth, delicate texture and a slightly tangy flavour.
- Authentically fermented Fior Di Latte Mozzarella Bocconcini for a unique flavour.
- Crafted from whole milk, offering a rich, creamy flavour.
- Enhances pizzas, salads, or enjoyed on its own for gourmet excellence.
Milk (Including lactose)
Cow’s milk, salt, rennet and lactic ferments.
Keep in a cold place at a temperature of 4°C
Delivery & Returns
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