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Various producers

Country of origin: Italy

Fennel from Italy

sku: VGTC479_1

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About this product

Description

Fennel, a white and green bulb with a feathery top, is a member of the carrot family. The vegetable is native to the Mediterranean and is eaten both raw and cooked in a variety of cuisines, most famously Italian food.
  • Harvested from the same species, fennel seeds frequently appear in sausages and are a key ingredient in Indian cooking
  • A member of the carrot family, fennels are native to the Mediterranean and well know in Italian cuisine
  • Fennel bulbs can be sliced, chopped, or quartered before roasting, grilling, or braising for a flavourful meal