Reale di Fassona Piemontese, also known as Chuck or Tenerone, is a flavourful cut from the neck, perfect for roasts and stews. Its natural fat ensures tender, juicy results after slow cooking.

• Ideal for slow-cooked dishes, the natural fat in this cut keeps the meat tender and full of flavour.
• Sourced from the prestigious Fassona Piemontese breed, known for its exceptional quality and rich taste.
• Perfect for roasts and stews, this cut brings a hearty and satisfying touch to any meal.