Cut from the femur, these marrow bones are packed with rich, flavourful bone marrow—perfect for adding depth to broths, sauces, or roasting for a delicious treat.

• Rich in flavour, marrow bones are ideal for creating deeply savoury broths and sauces.
• Versatile for both roasting or as an ingredient in hearty, flavour-packed dishes.
• These marrow bones are sourced from premium cuts and deliver a robust taste that elevates any meal.