.Introducing Extra Virgin Olive Oil Formica Alta, a Tuscany Blend crafted from a combination of Frantoio (60%), Moraiolo (15%), and Leccino (25%) olives. The olives are meticulously harvested by hand from the seven-hectare estate, located in a geological area rich in sandstone and marl of the Tuscan autochthonous series.

• Harvested by hand during October or November, the olives undergo continuous cycle milling to preserve freshness and flavour.
• Formica Alta boasts a medium fruity taste with an intense gold colour, featuring hints of artichoke, fresh grass, rosemary, bitter almonds, and lettuce.
• Experience the harmonic taste and aroma of Extra Virgin Olive Oil Formica Alta, a testament to the rich terroir and careful craftsmanship of Tuscany's olive oil tradition.