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Vallebelbo

Country of origin: Italy

Egg Tagliolini

sku: BELC003_2

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About this product

Description

The egg Tagliolini from Pastificio Vallebelbo: ​​thin and delicate, they are a delicious fresh pasta made with care and the best raw materials. Provides great flavour of old-fashioned pasta.
  • The beauty of Tagliolini all'Uovo lies in its simplicity and rich texture, which comes from the eggs.
  • A simple combination is to toss the cooked Tagliolini in butter and grated Parmigiano Reggiano.
  • Perfect combination to a meat sauce and can also be paired well with any vegetarian sauce.