Edam cheese is a semi-hard variety from Edam, a town in North Holland, Netherlands. Made from cow’s milk, it boasts a mild, subtly nutty flavour and a smooth texture, making it suitable for snacking and cooking.

• Matured up to four weeks ensuring to develop a stronger taste and firmer texture..
• Its excellent melting properties make it ideal for sauces, casseroles, and baked recipes.
• Used also in sandwiches, salads, and as a versatile table cheese.