Fiordilatte diced Mozzarella is a classic and versatile cheese prized for its creamy texture, delicate flavour, and exceptional melting properties. Originating from Italy, Fiordilatte Mozzarella is a semi-soft, fresh cheese traditionally made from cow's milk, although buffalo milk variants are also popular. The name "Fiordilatte" translates to "milk's flower" in Italian, a reference to the cheese's milky-white appearance and its smooth, floral aroma. The cheese is made by curdling the milk using rennet, then stretching and kneading the curds to form a soft, elastic texture. The resulting curds are shaped into diced forms, which are typically available in various sizes. The Fiordilatte Mozzarella diced is known for its versatility in the culinary world. When sliced, it presents a clean, pristine white interior with a slightly elastic texture. The cheese's flavour is mild and milky, with a subtle tang that balances its richness. It works wonderfully as a standalone cheese, served with fresh tomatoes, basil, and a drizzle of olive oil for a classic Caprese salad, or simply enjoyed on its own.