Crème fraîche, or fresh cream in French, is a thick, matured cream soured using culture to produce a tasty, slightly soured cream. It has excellent thickening properties and is great in soups, curries and other sauces.

• With 30% fat, it's perfect for adding depth and creaminess to soups, curries, and sauces.
• It excels in culinary applications, providing a reliable thickening effect without curdling, making it ideal for high-heat dishes.
• The nutritional profile strikes a balance between energy, protein, and calcium, which are essential.