Indulge in the goodness and simplicity of Mulino Bianco Whole Wheat Crackers, a delightful snack that combines the benefits of 100% wholemeal flour, sourdough, and reduced fat content. These crackers are designed to offer you the pleasure of a fragrant, wholesome cracker while providing the natural richness of dietary fibres. Made with 100% wholemeal flour and enriched with the tangy flavours of sourdough, these crackers deliver a delicious and nutritious experience. Wholemeal flour retains the full nutritional value of the grain, including the bran and germ, ensuring you receive the essential vitamins, minerals, and dietary fibre. Ideal for those who appreciate a straightforward yet delectable break, these crackers satisfy your cravings without compromising on taste. Each bite offers a perfect balance of flavours, providing a satisfying crunch and a hint of sourdough tang that lingers on your palate. The use of mother yeast, combined with a generous 24 hours of leavening, ensures that these crackers are packed with flavour and possess a unique character. The extended fermentation process allows the dough to develop complex flavours, resulting in a distinctively rich and aromatic cracker.