Mulino Bianco Salted Crackers are a delightful treat crafted through a meticulous and time-honoured process, resulting in a product that embodies exquisite taste and delightful crumbliness. These crackers undergo a lengthy natural leavening process, allowing the flavours to develop fully and create a distinctively rich taste. The creation of Mulino Bianco Salted Crackers involves a unique layering technique, where extremely thin layers of dough are skillfully combined. This method not only contributes to the crackers' unmistakable texture but also enhances their flavour profile, making each bite a delightful experience. Designed for those who appreciate the beauty of simplicity, these crackers are perfect for indulging in a quick and satisfying break. The Salted Crackers are thoughtfully made with mother yeast, a key ingredient that infuses them with a depth of flavour and adds a subtle complexity to their taste. The use of mother yeast, along with a 24-hour leavening process, ensures that the crackers attain a desirable lightness and a hint of tanginess.