Mulino Bianco crackers are a delectable treat that stands out for their reduced salt content. Crafted through a meticulous and natural leavening process, these crackers are the epitome of taste and texture. The creation begins with a lengthy fermentation period, allowing the dough to develop its distinct flavours and characteristics. After the leavening process, the dough undergoes a unique flaking technique that results in ultra-thin layers. This meticulous process not only adds a delicate crispness to the crackers but also contributes to their exceptional friability. Each bite offers a satisfying crunch and a light, airy texture that melts in your mouth. Ideal for those seeking a simple yet flavoursome respite, Mulino Bianco crackers are a perfect choice. They provide a delightful break from the ordinary, delivering a burst of flavour that effortlessly complements any accompanying toppings or spreads.