Cotechino from Modena IGP is a type of cured pork sausage from the Emilia-Romagna region of Italy. It is made from a mixture of pork, pork rind, and spices. The mixture is then stuffed into a large pork casing and slowly cooked until it is tender and flavourful. Cotechino is often served as a main course during holidays and special occasions in Italy, particularly New Year's Eve, and is typically paired with lentils or other legumes. The Cotechino from Modena IGP designation signifies that the product has been certified to meet certain quality standards established by the Italian government. These standards ensure that Cotechino from Modena IGP is made using traditional methods and ingredients, ensuring its authentic flavour and quality.