Comté is a premium French cheese known for its smooth ivory body and small hazelnut-sized holes. Aged for 12 months, it offers a unique and evolving flavour profile influenced by its micro-region, season, and cheesemaker’s craftsmanship. Offering exceptional versatility—whether melted for fondue, sliced for charcuterie boards, grated over dishes, or served as a table cheese. 

• Aged for 12 months, providing a rich, nuanced flavour that reflects its artisanal origins.
• Perfect for various culinary uses—melt, slice, shred, or grate for flexibility in professional kitchens. 
• Its consistency and quality make it a top choice for chefs and foodservice professionals looking to add authentic French flavour.