The Colomba is the sweet sign of spring - a traditional dove-shaped cake that is the distinctive Italian Easter Cake featuring a rich, soft dough with a slightly chewy texture. The Colomba is traditionally made with high-quality flour and farm-fresh eggs. The Marron Noir from Fiasconaro is made with mint essence and semi-candied strawberries, topped with Sicilian cherries jam and chocolate to compliment this Easter treat.

• A slow and progressive dough-rising process, that takes 36 hours, ensures the quality and fragrance of these bakery products, fully respecting the traditions of “Madonie” cakes.
  
• Ingredients chosen and selected from the island’s production whet the palate with an unexpected mix of tastes and fragrances.
• Made in Sicily, Italy, these easter specials are perfect to be enjoyed with your loved ones and given as gifts.