Fiasconaro
Country of origin: Italy
Colomba Nero Sublime 820g with Chocolate Cream Spread 180g
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1 Piece (1kg)
About this product
Description
This traditional dove-shaped cake, handcrafted in Sicily, blends the richness of Sicilian chocolate with the sweetness of wild strawberry jam. Each bite is a testament to the 36-hour slow-rise process, ensuring a soft, chewy texture and aromatic flavour.
- Topped with dark chocolate and Modica chocolate drops, it comes with a 180g jar of chocolate cream for the perfect complement.
- It is a delightful mix of tastes and fragrances, free from candied fruit and elegantly hand-wrapped for festive celebrations.
- Each cake is meticulously hand-wrapped in Sicily, ensuring a personal touch of Italian craftsmanship.
- Wheat, Nuts, Milk, Eggs
- May contain traces of other nuts, soy, lupin and mustard.
Soft wheat flour, butter (from cow's milk), sugar, Sicilian chocolate (10%) (cocoa mass, sugar cane), eggs, couverture chocolate (10%) (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavouring), wild strawberry extra jam (8%) (wild strawberry (fruit used: 110g per 100g), sugar, lemon juice), egg yolk, natural yeast (wheat flour, water), strawberry granulate (2,8%) (fruit (strawberry juice, strawberry puree, apple puree, cherry juice), sugar, fructose syrup, rice meal, gelling agent: pectin, cacao butter, acid: citric acid, natural flavouring), wild strawberry filling (1,7%) (wild strawberry 75%, sugar, glucose syrup, lemon juice, acid: citric acid), honey, invert sugar syrup, emulsifier: mono-and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, natural flavouring, vanilla.
Keep in a cool and dry place, in the original packaging.
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Call: +971 4 602 5300
Email: orders@casinetto.com
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