Melegatti
Country of origin: Italy
Colomba Melegatti with Pistachio
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About this product
Description
Indulge in the Pistachio Colomba – a naturally leavened Italian Easter cake, filled with rich pistachio cream, glazed, and granulated sugar for a perfect blend of tradition and indulgence.
- Packed with luscious pistachio cream for a luxurious twist on a classic.
- A fresher, more modern take for those who prefer a fruit-free delight.
- Crafted with natural leavening for a soft, melt-in-your-mouth texture.
Wheat, Milk and derivates, eggs, almonds and pistachio.
Wheat flour, pistachio cream 16% [glucose syrup, sugar, water, pistachio paste 10% (1,3% on the finished product), sunflower oil, skimmed milk powder, natural flavour, salt, gelling agents: pectins, thickener: modified corn starch, preservative: potassium sorbate, emulsifier: mono- and diglycerides of fatty acids from vegetable origins, colour: brilliant blue], fresh eggs, icing 14% (sugar, egg white from fresh eggs, pre-cooked rice flour, almond flour 7%, sunflower seed oil, flavourings), sugar, butter (milk), granulated sugar 6%, emulsifier: mono- and diglycerides of fatty acids of vegetable origin, natural sourdough yeast 4.1% (wheat, water, yeast), glucose-fructose syrup, skimmed milk powder, salt, flavours. May contain cereals containing gluten, nuts, soya and mustard
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