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Colomba Lemon & Pine Nuts

Fiasconaro

Country of origin: Italy

sku: FIAD108_1

1 Piece (100g)

About this product

Description

Colomba is a traditional Italian Easter cake shaped like a dove. It has a soft chewy texture, made with high-quality flour and fresh eggs. This version has Sicilian lemon paste and is topped with icing and pine nuts, and hand-wrapped.

Ensuring quality and fragrance, they undergo a slow 36-hour dough-rising process, honouring Sicilian cake traditions.
Whet your palate with unexpected tastes and fragrances from carefully chosen ingredients of the island's production.
Made in Sicily, Italy, perfect for Easter celebrations, these hand-wrapped products embody Sicilian culinary craftsmanship.

Wheat, eggs, milk and milk products, nuts and soy.

Soft wheat flour, butter, sugar, almonds icing 11% (sugar, fresh egg white, rice flour, almond flour, starch modified, flavourings), fresh barn eggs, fresh

barn egg yolk, pine nuts 5,2%, natural yeast (soft wheat flour), lemon paste 3% (lemon peel 57%, glucose-fructose syrup, sugar), granulated sugar 3%,

Sicilian honey, invert sugar syrup, emulsifier: mono and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, vanilla, lemon essential oil.

May contain soy, nuts (hazelnuts, walnuts, pistachio), lupin, and mustard.

Store in a cool and dry place

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