Colomba is a traditional Italian Easter cake shaped like a dove. It has a soft chewy texture, made with high-quality flour and fresh eggs. This version has Sicilian lemon paste and is topped with icing and pine nuts, and hand-wrapped.

• Ensuring quality and fragrance, they undergo a slow 36-hour dough-rising process, honouring Sicilian cake traditions.
• Whet your palate with unexpected tastes and fragrances from carefully chosen ingredients of the island's production.
• Made in Sicily, Italy, perfect for Easter celebrations, these hand-wrapped products embody Sicilian culinary craftsmanship.