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Colomba Lemon & Pine Nuts

Fiasconaro

Country of origin: Italy

sku: FIAD108_1

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Colomba Lemon & Pine Nuts image 1
Colomba Lemon & Pine Nuts image 2

1 Piece (100g)

About this product

Description

Colomba is a traditional Italian Easter cake shaped like a dove. It has a soft chewy texture, made with high-quality flour and fresh eggs. This version has Sicilian lemon paste and is topped with icing and pine nuts, and hand-wrapped.

  • Ensuring quality and fragrance, they undergo a slow 36-hour dough-rising process, honouring Sicilian cake traditions.
  • Whet your palate with unexpected tastes and fragrances from carefully chosen ingredients of the island's production.
  • Made in Sicily, Italy, perfect for Easter celebrations, these hand-wrapped products embody Sicilian culinary craftsmanship.

Wheat, eggs, milk and milk products, nuts and soy.

Soft wheat flour, butter, sugar, almonds icing 11% (sugar, fresh egg white, rice flour, almond flour, starch modified, flavourings), fresh barn eggs, fresh
barn egg yolk, pine nuts 5,2%, natural yeast (soft wheat flour), lemon paste 3% (lemon peel 57%, glucose-fructose syrup, sugar), granulated sugar 3%,
Sicilian honey, invert sugar syrup, emulsifier: mono and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, vanilla, lemon essential oil.
May contain soy, nuts (hazelnuts, walnuts, pistachio), lupin, and mustard.

Store in a cool and dry place