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Colomba Apricot & Chocolate

Fiasconaro

Country of origin: Italy

sku: FIAD075_1
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1 Piece (1kg)

About this product

Description

The Colomba is the sweet sign of spring - a traditional dove-shaped cake that is the distinctive Italian Easter Cake featuring a rich, soft dough with a slightly chewy texture. The Colomba is traditionally made with high-quality flour and farm-fresh eggs. The Colomba with Apricot & Chocolate from Fiasconaro is with candied apricot and Sicilian chocolate topped with icing and hazelnut shavings.
  • A slow and progressive dough-rising process, that takes 36 hours, ensures the quality and fragrance of our bakery products, fully respecting the traditions of “Madonie” cakes.
  • Ingredients chosen and selected from the island’s production whet the palate with an unexpected mix of tastes and fragrances.
  • Made in Sicily, Italy and these specials are perfect to be enjoyed with your loved ones and to be given as gifts.
  • Wheat, nuts, milk, eggs.
  • May contain traces of other nuts, soy, lupin and mustard.

Soft WHEAT flour, ALMONDS icing (13%) (EGG white, sugar, rice flour, ALMONDS flour, starch modified, HAZELNUTS paste, flavourings), BUTTER (from cow’s MILK), sugar, candied apricots (9%) (apricot, glucose-fructose syrup, sucrose, acidity regulator: citric acid), EGGS, “Cioccolato di Modica PGI” Modica chocolate (8%) (cocoa paste, sugar. Cocoa solids: 50% minimum), EGG yolk, natural yeast (WHEAT flour, water), granulated sugar (3%), HAZELNUTS paste, honey, invert sugar syrup, HAZELNUTS leaves (2%), apricots granulate (1%) (fruit (apricots puree (30%), apple puree), sugar, fructose syrup, rice flour, cocoa butter, gelling agent: pectin, acid: citric acid, natural flavouring), emulsifier: mono-and diglycerides of fatty acids, cocoa butter, skimmed MILK powder, salt, vanilla.

Keep in a cool and dry place, in the original packaging.