Fiasconaro
Country of origin: Italy
Colomba Apricot & Chocolate
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About this product
Description
- A slow and progressive dough-rising process, that takes 36 hours, ensures the quality and fragrance of our bakery products, fully respecting the traditions of “Madonie” cakes.
- Ingredients chosen and selected from the island’s production whet the palate with an unexpected mix of tastes and fragrances.
- Made in Sicily, Italy and these specials are perfect to be enjoyed with your loved ones and to be given as gifts.
- Wheat, nuts, milk, eggs.
- May contain traces of other nuts, soy, lupin and mustard.
Soft WHEAT flour, ALMONDS icing (13%) (EGG white, sugar, rice flour, ALMONDS flour, starch modified, HAZELNUTS paste, flavourings), BUTTER (from cow’s MILK), sugar, candied apricots (9%) (apricot, glucose-fructose syrup, sucrose, acidity regulator: citric acid), EGGS, “Cioccolato di Modica PGI” Modica chocolate (8%) (cocoa paste, sugar. Cocoa solids: 50% minimum), EGG yolk, natural yeast (WHEAT flour, water), granulated sugar (3%), HAZELNUTS paste, honey, invert sugar syrup, HAZELNUTS leaves (2%), apricots granulate (1%) (fruit (apricots puree (30%), apple puree), sugar, fructose syrup, rice flour, cocoa butter, gelling agent: pectin, acid: citric acid, natural flavouring), emulsifier: mono-and diglycerides of fatty acids, cocoa butter, skimmed MILK powder, salt, vanilla.
Keep in a cool and dry place, in the original packaging.
Contact
Customer support
Monday to Saturday, 09:00 AM to 06:00 PM
Call: +971 4 602 5300
Email: orders@casinetto.com
Sale support
Sales support: +971 4 602 5300
