Savour the warmth of Naples with each cup of Passalacqua Cremador, a harmonious blend where 70% Arabica meets 30% Robusta, creating a comforting aroma of malt and toasted nuts. This southern Italian roasted treasure offers a robust yet balanced taste, with just a whisper of fruit and gentle acidity that will embrace your senses.

• A blend marries the best Arabica and Robusta beans for a full-bodied and perfectly balanced espresso.
• Experience a sensory journey with each sip, as the rich notes of malt and nuts unfold into a subtly sweet, fruity finish.
• Ideal for connoisseurs and new explorers alike, Cremador's low acidity and deep, toasted bread aroma offer a luxurious coffee experience without bitterness.