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Cod Fish Desalted Loin Skin-on Frozen

Monti

Country of origin: Italy

sku: FISF105_9
Cod Fish Desalted Loin Skin-on Frozen image 1

600 g

About this product

Description

This is ‘extra’ quality desalted cod loin skin-on boneless, so the quality is the best available. The meat is particularly thick and tender and there are very few small bones to pick out. The cod is salt-cured in the traditional Italian way in 21 days using pure, natural sea salt.
  • Premium cut from the center of the cod fish. Soft and buttery.
  • Cut to a size that's easy to handle for the desalting process and subsequent cooking.
  • Ideal for classic dishes like Bacalhau à Brás, cod fritters, or Caribbean saltfish.
Desalted cod, water.

Keep frozen at -18°C

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