Experience the quality of the frozen part-baked Ciabatta, crafted with premium re-milled durum wheat semolina. Designed for convenience in professional kitchens, it simply thaws and bakes for 12 minutes to achieve a perfectly airy texture and crispy crust. 

• Made with re-milled durum wheat semolina for an authentic Italian taste and superior texture.
• Thaw and bake in just 12 minutes, perfect for busy professional kitchens.
• Ideal for restaurants and catering services seeking authentic Italian bread with minimal preparation time.