Chicory Castelfranco Variegato from Italy
Various producers
Country of origin: Italy
500 g
About this product
Description
Castelfranco Variegato is a big heading chicory with delicious taste and splash of bright red and green colours. They have a slightly bitter taste with a crunchy consistency, and are mainly eaten raw in salads.
- Creamy-white leaves with red/purple speckles forming a rose-like head.
- Variegata di Castelfranco is less bitter than traditional radicchio; slightly nutty and sweet.
- Adds flavour, colour and crunch to your salads, in addition to the nutrition.
Castelfranco Variegato Chicory
Store in the refrigerator to preserve its crisp texture and vibrant flavour.
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