Our spicy corn-fed chicken roast is prepared using a traditional recipe that involves marinating the halal-certified chicken for about a day in a red marinade with a blend of fresh spices. This results in a flavourful and spicy taste that adds a kick to your meal.

• Marinated for 24 hours in a red marinade with a mix of fresh spices for a bold and spicy flavour profile.
• Slow-roasted to perfection, ensuring tender and juicy meat with a zesty kick.
• Ideal for pairing with baked potatoes, fried potatoes, grilled vegetables, or a refreshing salad to complement the spicy flavours.