Chicken breast is a versatile and widely appreciated cut of poultry known for its lean and tender meat. It is the most popular part of the chicken and can be prepared in numerous ways to suit a variety of culinary preferences. Chicken breast refers to the boneless and skinless meat that comes from the breast area of the chicken. It is characterized by its pale pink to white color and a relatively low fat content compared to other parts of the chicken. The texture of chicken breast is firm yet tender, making it a favourite choice for many health-conscious individuals and those seeking a lean source of protein. Importantly, the chicken is slaughtered according to Islamic slaughter techniques, adhering to the principles of halal. This meticulous process ensures that the chicken meets the requirements and standards set forth by Islamic dietary laws, providing peace of mind to those who follow these practices.