Caviar Red Salmon Roe 100g
Cru
Country of origin: Italy






1 Piece (100g)
About this product
Description
Alaskan Salmon Roe (Oncorhynchus keta), often referred to as "Red Caviar," stands out prominently in the world of gourmet delicacies due to its distinctive characteristics in terms of appearance, flavour, and origin. Unlike its more well-known counterpart, traditional caviar, these salmon eggs offer a unique and captivating experience for culinary enthusiasts.
- Vibrant red-orange eggs glisten and offer a larger, alluring texture.
- A slightly briny, oceanic essence leads to a buttery, delicate richness on the palate.
- Sourced from wild Oncorhynchus keta salmon in the North Pacific's pristine Alaskan waters, this Red Caviar boasts exceptional quality and deep historical roots in Russia. Enjoy it as a luxurious topping, delicate garnish, or sushi essential.
Fish
Salmon roe and salt
Store in the coldest part of your refrigerator, ideally at temperatures between -2°C to 0°C.
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