Also known as romanesco broccoli or just romanesco, the Roman Cauliflower is a cruciferous veggie and member of the brassica family. This means it’s a cousin of broccoli, cauliflower, kale, and cabbage. When compared to a traditional cauliflower, it has a firmer texture and a delicate, nutty flavour.

• Roasted romanesco (with lemon and garlic) is an amazing addition to any meal.
• Romanesco is high in fibre, so it is good for your gut health and other nutritional goals.
• Grown in Italy.