The carpaccio di Gambero Rosso is a preparation based on fish obtained by shredding the pulp of the tail of shrimp shelled by hand and immediately thermally cut down to preserve their flavours. The Red Shrimp is a species of shrimp that is fished mainly off (between 200 and 1000 meters deep) of the waters of the Mediterranean Sea by the fishing fleet of Mazara del Vallo. Its name is derived from its peculiar bright intense red colour.

• Delicate and sweetish taste that is unique and unmistakable.
• Red shrimp meat has a high nutritional value. They are an excellent low-calorie food, with a good protein count and a reduced fat content.
  
• Hailing from the Mediterranean Sea, they are ideal to star in your favourite seafood recipes.