The sweetest and ripest of all bell peppers. With a crisp texture and vibrant red hue, it adds a naturally sweet and slightly fruity flavor to a variety of dishes. Packed with antioxidants, vitamins A and C, and low in calories, red capsicum is as nutritious as it is delicious.

• Naturally sweet with a subtle crunch, red capsicums are ideal for both raw and cooked dishes.
• Red capsicum contains a high amount of Vitamin C compared to all other varieties.
• Slice fresh and toss into green salads, grain bowls, or wrap with hummus and greens.