Explore the culinary delights of these pickles from Spain, a milder, olive-like alternative to traditional capers. These caper berries, steeped in vinegar, are versatile for seasoning various dishes. 

• Ideal as a zesty appetiser or a flavorful addition to pasta, meats, and salads. 
• Perfect for adding a distinct, mildly tangy taste to various cuisines, from Spanish to Italian.
• They offer health benefits with their antioxidant and anti-inflammatory properties.