Experience the simplicity and versatility of sweet cream butter made with pasteurised fresh cow's milk cream. With its lower fat content and melting point, it spreads easily and melts quickly, making it ideal for cooking and baking. 

• Its lower fusion point melts easily, making it perfect for delicate sauces, spreads, and low-temperature cooking, where retaining subtle flavours is key.
• The lighter colour and milder taste make it ideal for recipes that enhance the dish's natural flavours without butter dominating.
•  The lower fat content gives it a unique texture and flavour that works well for baking and sautéing without the weight of butter.