Burratina Palazzo is a luxurious and decadent cheese that originates from the Puglia region of Italy, renowned for its rich dairy tradition. It is a smaller version of the popular Burrata cheese, known for its luscious creamy interior and delicate flavour. The Burratina Palazzo is crafted using fresh cow's milk sourced from local farms. The cheese artisans begin by forming a thin layer of mozzarella cheese into a pouch-like shape, which is then filled with a mixture of cream and strands of mozzarella curd. This filling gives the Burratina it's signature creamy and soft centre, often described as "buttery" and "molten." When sliced open, the Burratina Palazzo reveals a velvety, milky-white centre that oozes with rich, indulgent cream. The texture is incredibly soft and delicate, almost spreadable, making it a true pleasure to savour. Each bite offers a sumptuous combination of smooth creaminess and a subtle tang from the mozzarella curd, resulting in a harmonious balance of flavours.