Burrata is a typical cheese from the South of Italy, Apulia in particular. It is artisanal (handmade), with an outer mozzarella skin filled with cream and strips of mozzarella (stracciatella). Casinetto has selected a dairy company in Apulia as a partner for Casinetto`s Burrata, with a recipe that utilizes only natural whey (sieroinnesto) to assure a rich and traditional taste.

• This packaging of a 300g bag is perfect for salads or to be added on top of pizza (after cooking).
• Artisanal (handmade) production with natural whey.
• Made in Apulia, Italy, in a dairy that is carefully selected by Casinetto.