Burrata is a luxurious and creamy Italian cheese that originated in the Apulia region of southern Italy. It is a variation of fresh mozzarella cheese and is renowned for its rich, buttery flavor and delicate texture. Burrata is often considered a true delicacy among cheese enthusiasts. The cheese is made from cow's milk, and its production involves a unique process that results in its distinctive characteristics. To make burrata, the cheese artisans first create a thin and pliable pouch of mozzarella cheese, which is formed by stretching and shaping fresh curds. This pouch is then filled with a mixture of cream and strands of mozzarella curds, creating a luscious center. The outer layer of burrata is smooth, shiny, and elastic, while the interior is soft, creamy, and almost oozing. When sliced or broken open, the creamy center spills out, creating a visually appealing presentation. The combination of the delicate mozzarella shell and the indulgent, milky filling gives burrata a unique and luxurious taste.