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Bottarga Mullet Roe Whole

Sarda Affumicati

Country of origin: Italy

sku: SARC001_1

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Bottarga Mullet Roe Whole image 1
Bottarga Mullet Roe Whole image 2

1 Piece (140g)

About this product

Description

The method of preparing bottarga mullet roe in Sardinia has remained unchanged over the centuries, where the roe is cleaned, salted, pressed and dried. It’s a perfect appetiser accompanied by bread or croutons, also delicious in pasta and risotto
  • Fish roe is from the Mediterranean sea and is typically amber/red in colour
  • Adds saltiness and fish aroma to one’s dish
  • Ideal on pasta but also in salads and antipasti
Mullet Eggs 98%, Provenance Fao 87 - Fao 31 - Fao 34 Salt 2% Provenance Sardinia
Store in the refrigerator at 2-4°C.