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Sarda Affumicati

Country of origin: Italy

Bottarga Mullet Roe Whole

sku: SARC001_1

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About this product

Description

The method of preparing bottarga mullet roe in Sardinia has remained unchanged over the centuries, where the roe is cleaned, salted, pressed and dried. It’s a perfect appetiser accompanied by bread or croutons, also delicious in pasta and risotto
  • Fish roe is from the Mediterranean sea and is typically amber/red in colour
  • Adds saltiness and fish aroma to one’s dish
  • Ideal on pasta but also in salads and antipasti