Introducing the Small Black Tiger Shrimp, scientifically known as Penaeus monodon, a seafood delicacy cherished for its impressive size, captivating appearance, and exceptional taste. Sourced from the pristine waters of the Indian Ocean and the western Pacific, particularly in the Indo-West Pacific region, these shrimp are presented "Head On, Shell On" (HOSO), offering a versatile ingredient for various culinary creations.