Biscuit Maxigel
Eurobisco
Country of origin: Italy
4 kg
About this product
Description
Professional-grade dessert biscuit created for gelaterias, restaurants, cafés, and catering services. Its larger format, consistent quality, and versatile use make it ideal for pairing with single scoops, sundaes, and plated desserts.
- Professional-quality large biscuit for frozen desserts.
- Ensures uniform texture and reliable crunch in every piece.
- Enhances the presentation of gelato, ice cream, and sundaes.
Wheat flour, sugar,palm oil, glucose-fructose syrup, colouring agents: plain caramel (E150a), fat reduced cocoa powder, barley malt extract, skimmed milk powder, emulsifiers: sunflower lecithin, leavening agents: sodium acid carbonate- ammonium acid carbonate (E500ii- E503ii), salt, flavours
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