Biscuit Cioccogel
Eurobisco
Country of origin: Italy
2.9 kg
About this product
Description
Professional-grade chocolate biscuit designed for gelaterias, cafés, restaurants, and catering services. Its consistent crunch, uniform size, and balanced chocolate flavor make it a versatile addition to frozen desserts, improving both presentation and taste.
- Reliable texture and flavour consistency for foodservice use.
- Enhances plating with a refined cocoa touch and decorative appeal.
- Suitable for gelaterias, pastry shops, cafés, and catering services.
Wheat flour, sugar, palm oil, glucose-fructose syrup, chocolate chips (sugar, cocoa paste, cocoa butter, emulsifiers: soy lecithin, natural vanilla flavouring) (4,37%), emulsifiers: sunflower lecithin, eggs, leavening agents: ammonium carbonates (E503ii) – sodium carbonates (E500ii), salt, flavours, colouring agents: plain caramel (E150a).
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