This boneless chuck is a versatile cut prized for its rich flavour and adaptability in the kitchen. Originating from the shoulder, neck, and upper ribs, this cut is ideal for creating hearty roasts, delicious stews, or perfectly ground beef for burgers, making it a staple in professional kitchens.

• This cut is perfect for various dishes, from slow-cooked roasts to ground beef. It adds value and variety to any menu.
• The marbling and connective tissue ensure a deep, beefy taste that enhances everything from stews to braises.
• With more options for ordering and fabrication, Beef Chuck Boneless offers flexibility in preparation and presentation, catering to diverse culinary needs.