Beef Bresaola Punta D'Anca Gold IGP is a halal-certified premium delicacy from Valtellina, Italy, made from the legs of bovines aged between 18 months and four years. It is dry-salted with natural flavours and cured to perfection, resulting in a delicately flavoured and tender meat ideal for gourmet dishes.

• Made from premium bovine legs aged 18 months to 4 years, ensuring top-quality meat.
• Dry-salted and cured with natural flavours for a rich and delicate taste.
• Halal-certified and perfect for gourmet dishes, charcuterie boards, or as a sophisticated appetiser.